So this one was called Ham Asparagus Gratin
It sounded pretty good... it was decent, but if I make it again, I will definitely make changes. Turns out ham is too fatty for me too. Sad, I know, but I ended up picking around all the ham in the days I had leftovers. The cheesy asparagus-ness was delish though. Um... yeah. This post was kind of anti-climactic.
P.S. The next thing I made was Three-Cheese Ziti, but I didn't take a picture or write about it because it's something I've been making for years - not really an experimental dish like the rest of these.
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